The_Sugar_Fairy Posted 14 Oct 2012 , 11:09pm
post #1 of

Hi everyone!
A long time ago, I made a cake that had some Smarties on it. When I took the cake out of the fridge, the condensation took the colour right off the Smarties and it looked horrible. Well, I wanted to make my husband's 40th birthday cake as the numbers "40" completely covered in candies. I was hoping to use M&Ms. Does anyone know if the same thing will happen again? Maybe I should try jelly beans, although I don't like the shape of them as much. I did want to keep the cake in the fridge.
Thanks in advance.

2 replies
savannahquinn Posted 14 Oct 2012 , 11:12pm
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I have used m&m's on buttercream with no problem.

The_Sugar_Fairy Posted 14 Oct 2012 , 11:16pm
post #3 of
Quote:
Originally Posted by savannahquinn

I have used m&m's on buttercream with no problem.




Did you keep the cake in the fridge too?

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