Torilee Posted 13 Oct 2012 , 11:53pm
post #1 of

Hi I am in desperate need of someone who has tried a white chocolate butter cream icing and or filling for a cake. I tried one earlier today and it ended up down the drain. I tried one that said to use regular sugar. I hate the gritty taste of granulated sugar in it. I want it to be smooth and still taste like white chocolate. Any suggestions..I'm falling behind in time on a wedding cake that's on order for tomorrow night. Thanks for you help.

2 replies
Charmed Posted 14 Oct 2012 , 12:26am
post #2 of

I just add 6 oz melted white chocolate (cooled down a bit) to my SMBC recipe. or you can add to AMBC.

FlourPots Posted 14 Oct 2012 , 1:27am
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I just posted about a delicious white chocolate bc that I love (scroll down to the middle of my post):

I also love (for filling), white chocolate pudding made with heavy cream instead of milk.
I was surprised to learn that even Minette Rushing offers it in her shop:

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