I am making a red velvet cake for the first time. Any thoughts or recommendations on what type of food coloring I should use in Red Velvet cake? Are there any types of food colorings that I should avoid because I'll have to use more to get the right color? I'm planning to use a "no-taste" red, but if there's anything else that I should consider please let me know!
Wilton's No Taste Red is what I use. Americolor Super Red tastes odd so I try not to use much of it.