I desperately need your help. I need to make whipped white chocolate ganache for cupcakes tomorrow. I normally use the 3 to 1 ratio recipe, BUT. I am traveling and i forgot my scale! I have 12oz bags of white chocolate chips, can someone give me an idea of how much cream per bag of white chocolate?
Is that cups or lbs? 12oz bag to 4oz. Never made white ganache. I have always made 1# choc to 2 cups cream. Sorry proabaly no help.
Normally I do everything by weight...so if I used 12oz wc, I would use 4oz of cream. But weight vs volume doesn't translate the same.