Hi, I want to make a white chocolate mousse, but my store only carries the Sugar Free White Chocolate instant pudding. Has anyone ever tried their instant pudding mousse with sugar free pudding? Wondering how it would taste. Thanks!

No difference that I noticed. What makes the difference is the type of milk you use (skim, whole, whipping cream, etc.). The higher the butterfat content, the thicker (and creamier and more delicious) your mousse will be!

Thanks for responding pinkfluffycupcake (love the name by the way!) I will be using heavy cream.