countrycakes Posted 12 Oct 2012 , 2:03am
post #1 of

I have been requested to cater a 50th wedding anniversary...the cake is to be lemon cake with raspberry filling inside. I need your best recipes for raspberry filling and thank you!

10 replies
fruitsnack Posted 12 Oct 2012 , 1:46pm
post #2 of

The raspberry filling I use is one I found on here (I can't remember who originally posted it, though). I heat up a jar of raspberry preserves and stir in a box of raspberry jello to thicken it up. It's delicious and super easy.

icer101 Posted 12 Oct 2012 , 2:43pm
post #3 of

I make it by cooking fresh raspberries with sugar , little water, cornstarch, lemon juice and litely boil for about 5 minutes. Set off heat. You can strain it 0r leave as it. Delicious.


http://www.yummly.com/recipes/raspberry-cake-filling


http://cakecentral.com/recipe/creamy-and-refreshing-raspberry-filling

DeliciousDesserts Posted 12 Oct 2012 , 10:10pm
post #4 of

Easiest & delicious

1 bag (about 10 oz.) frozen raspberries

1/4 cup of raspberry preserves or jam

Thaw & drain raspberries. Throw in food processor with preserves & jam.

Great every time & easy! BTW...this is modified from Martha Stewarts

mhcl Posted 13 Oct 2012 , 2:33am
post #5 of

I've made the recipe icer101 recommended. Love it. Great in cheesecake if I remember offhand also.

debidehm Posted 13 Oct 2012 , 3:08am
post #6 of
Quote:
Originally Posted by fruitsnack

The raspberry filling I use is one I found on here (I can't remember who originally posted it, though). I heat up a jar of raspberry preserves and stir in a box of raspberry jello to thicken it up. It's delicious and super easy.




That's what I do also. Tastes great...and fast to make!

yortma Posted 13 Oct 2012 , 3:57am
post #7 of

This is my favorite raspberry filling. It is easy, thickens up nicely, and is not too sweet

RASPBERRY FILLING

Source: Cake Boss

Notes: yield 1 cup
Refrigerate overnight, keeps 1 week

Ingredients

12 ounce bag frozen raspberries
½ cup sugar
1 tsp lemon juice
2 heaping tablespoons cornstarch
2 tablespoons raspberry liqueur (optional)

Directions

Thaw raspberries over strainer, collecting juice. This will take several hours or overnight. Add enough water to make ¾ cup liquid. In a small saucepan combine raspberry and lemon juice, sugar and cornstarch. Cook over medium heat stirring constantly until mixture thickens and bubbles. Remove from heat. Strain remaining berries to remove seeds. Add pulp and liqueur to cooled mixture in saucepan. Stir well and refrigerate.

countrycakes Posted 13 Oct 2012 , 12:17pm
post #8 of

icon_biggrin.gif THANK YOU all so very much! The people on this site just ROCK! So many to try...may have to use them all at some point. icon_smile.gif

loganluke114 Posted 29 Dec 2012 , 10:01pm
post #9 of

But the system that I am going to talk about is of wonderful lemon sweet. Its each factor offer amazing outcomes to make our system to a certain stage rather than to raze it, it is basically low in sugar. This sweet is so generating and complete of taste.
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    2 1/2 cups white-colored sugar
    1/2 lb (2 sticks) saltless butter
    1/3 cup grated lemon taste (6 to 8 huge lemons)
    4 eggs
    3 cups flour
    1/2 information food preparation soda
    1 information food preparation powder
    1 tsp. salt
    3/4 cup buttermilk
    3/4 cup clean loaded lemon juice
    1 tsp. breathtaking vanilla flavor taste extract
    For the smooth finishing:
    2 cups confectioners' sugar
    3 1/2 tbsps. lemon juice

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loganluke114 Posted 29 Dec 2012 , 10:07pm

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    2 1/2 glasses white-colored sugar
    1/2 lb (2 sticks) saltless butter
    1/3 cup grated orange taste (6 to 8 huge lemons)
    4 eggs
    3 glasses flour
    1/2 details cooking meals soda
    1 details cooking meals powder
    1 tsp. salt
    3/4 cup buttermilk
    3/4 cup fresh packed orange juice
    1 tsp. spectacular vanilla flavor taste flavor extract
    For the sleek finishing:
    2 glasses confectioners' sugar
    3 1/2 tbsps.. orange juice

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 lemon cake recipe
 

loganluke114 Posted 30 Dec 2012 , 4:36pm

Lemon is important part of our everyday life. From decoration to splendor and from treatments to our kitchen a lemon plays a significant role and its uses are very high. Succulent, bitter, and appetizing lemon is the mainly extensively used citrus fruit all-inclusive.
 

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