amyoungbl00d5 Posted 11 Oct 2012 , 6:49pm
post #1 of

Hi

I am stuck. What is the best way to achieve a tie dye from buttercream? Frozen BC tranfer or Piping and smoothing? Any advice would be appreciated.Thanks

4 replies
Lynne3 Posted 11 Oct 2012 , 7:06pm
post #2 of

http://thechocolateswirl.com/blog/?p=2194

docofthedead Posted 13 Oct 2012 , 1:28am
post #3 of

I have been wanting to make this one..I think I will make it for a gathering this weekend. I think it looks great!!
I hope this helps!!

http://birdonacake.blogspot.com/2012/02/rainbow-tie-dye-cake.html

C4ssandraa Posted 13 Oct 2012 , 4:53am
post #4 of

I think if you add different colors of buttercream, one to each side of the piping bag, it should give you a rainbow effect.

rosech Posted 13 Oct 2012 , 4:07pm
post #5 of

There is a video by Seriouscakes on youtube. It may help.

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