bammcakes Posted 11 Oct 2012 , 2:12pm
post #1 of

Anytime I've added fruit to a cake alot of the fruit floats to the top. How do you prevent that and have the fruit be through out the cake?

1 reply
jones5cm Posted 11 Oct 2012 , 2:26pm
post #2 of

Try coating the fruit with flour or cake mix before adding to the batter. For example, toss blueberries in a ziplock bag with some flour and then add them to the batter (fold in gently not to bust the berries). HTH!

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