I am looking for suggestions on flavors, with recipes, that have been your tried and true wedding cake flavors.
I am making my BFF's wedding cake in two weeks and she is wanting something simple, non-chocolate and I am just at a lose. She is pretty much leaving it all up to me from flavor to decorations. Luckily it is a pretty simple design and she does not want it overly decorated, just simply and elegant.
Any tips, cake flavors with recipes or advice I would greatly appreciate it. TIA
Google WASC. It's awesome and you can add any flavor you want. It's not a scratch cake, though.
Well since it's fall I would be inclined to do something like a pumpkin spice cake. If you are interested PM me.
Since it is only two weeks away and not a lot of time to try different recipes and techniques, I would just pick from whatever flavors you already like and are familiar with and that work for you. No need to try some new flavor just because it is for a wedding. With all the fabulous ice cream flavors available, vanilla comes out on top year after year.