lovechocolate Posted 8 Oct 2012 , 3:21am

Sorry if I posted twice, lol...question for you..have you ever made a red velvet cake covered in cream cheese frosting and then decorated with fondant decorationsif so
how did you apply fondant piecesroyal icing, vodka???
when did you apply fondant as I know cream cheese cake should be refrigerated
after applying decorations did you refrigerate with fondant pieces on?
one more while I am at it , I never used dowels and cake boards on a non fondant covered cake, would it be same approach?
thanks sooo much
Maria

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