Need Expert Help:can I Fill Cakes With Smbc And Then Freeze?
Decorating By ycknits Updated 5 Oct 2012 , 1:16pm by ycknits
I'm doing several sheet cakes and a large wedding cake for my son's wedding. I'd like to bake, fill, and stack the sheet cakes ahead of time. Can I fill with SMBC and then stack and freeze the sheets? or will the SMBC get funny (separate) when I defrost to finish icing?
Also, can I fill with lemon curd and then freeze?
I plan to defrost and do the final icing (SMBC) the day before the wedding.
I know I've seen discussion on this before, but can't seem to find. Thanks so much for any advice!!
Both SMBC and lemon curd will be perfectly fine
Thank you, KoryAK! I freeze BC and fruit filled cakes all the time, but I guess I'm getting a little panicky about this big project and am obsessing over the details. I'll be okay once I can actually begin the baking and preparation work, but that's not until at least next week - so I'm reviewing and over-thinking all the details until then
Bless you for giving me confidence!
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