nello Posted 5 Oct 2012 , 1:20am
post #1 of

I use fruit in my cupcakes sometimes and I pull them out of the oven and they look great, but as they cool, they sink. Why and what can I do to stop this? Too much fruit? Add more flour? Help, and thank you in advance.

2 replies
MimiFix Posted 5 Oct 2012 , 2:12am
post #2 of

They may be underbaked. Fruit contains a lot of water, so try adding extra flour to the batter and bake a few minutes longer.

saraek Posted 5 Oct 2012 , 12:40pm
post #3 of

when I added strawberries, they did the same thing.... I agree with adding a bit of extra flour and baking longer.

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