jessie1988 Posted 4 Oct 2012 , 7:37pm
post #1 of

Hi everyone, can i put fondant on an ice cream cake (with bake cake and ice cream in the middle) and the but it in the freezer over night??

5 replies
arlenej Posted 6 Oct 2012 , 7:06am
post #2 of

I'm thinking the fondant'll be slimy if you eat it at the right temp for the ice-cream but the ice-cream's going to be a dripping mess if you wait for the fondant to thaw properly..

mcaulir Posted 6 Oct 2012 , 10:27am
post #3 of

If there was even the slightest humidity in the air, it woud be moist and sticky as soon as it touched the cold cake as you were putting it on, and make it impossible to smooth and decorate.

Plus, I don't think fondant and icecream would be a particularly nice combination to eat.

jenscreativity Posted 6 Oct 2012 , 10:44am
post #4 of

no, no , no...not a good would turn cake into a disaster..sorry..

KoryAK Posted 6 Oct 2012 , 7:48pm
post #5 of

I will only serve ice cream cakes with whipped cream as the icing - and fondant will melt on that.

What the others have said about thawing fondant is correct.

BarbaraM0809 Posted 7 Oct 2012 , 4:17am
post #6 of

I did a happy birthday/ 4th of July ice cream cake with whipped frosting and fondant accents. That way you could just take them off to eat the cake icon_biggrin.gif

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