bammcakes Posted 1 Oct 2012 , 3:12pm
post #1 of

A typical cake recipe gives baking time and temperature for 8-9" rounds or a 9x13. When using larger pans what is the formula to use for the temperature and times?

2 replies
CWR41 Posted 1 Oct 2012 , 5:57pm
post #2 of

http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm

bammcakes Posted 1 Oct 2012 , 11:55pm
post #3 of

Thanks CW. I don't know why I didn't look on Wilton.

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