Even with being sick, this was surprisingly not as difficult as my first wedding cake. It was no where near perfect, but I was happy with how it turned out. And I got tons compliments too.
3 -tiered chocolate cake with cookies and cream filling, frosted with Sharon Z's frosting and gumpaste hydrangea flowers. Oh, and a fondant ribbon.
Ok, I tried to post the pic here but I guess it's too large and I don't have a clue how to shrink it, but it is in my gallery.
Very nice! The flowers are beautiful.
Thank you Michelle. I got the cutters and forms from Scott Woolley - I ordered purple & green petal dust from him and he suggested a fushia also - I'm so glad I had the fushia as it added much more depth.