crazygrammie Posted 29 Sep 2012 , 3:16am
post #1 of

i need my non-crusting icing to chill to get the fondant on it, how do I wrap it for the fridge without the plastic pulling all the icing off???/

3 replies
pmarks0 Posted 29 Sep 2012 , 3:33am
post #2 of

Why do you need to wrap it? You're putting it in the fridge long enough to firm up the icing. The cake isn't exposed, so it won't dry out in that time.

crazygrammie Posted 29 Sep 2012 , 3:48am
post #3 of

I guess I was just worried about it picking up any odors. lol. Thanks!!!

BakingIrene Posted 29 Sep 2012 , 2:31pm
post #4 of

If you are baking for customers, it is REALLY IMPORTANT to have a fridge just for cake baking so that you can separate raw foods from cooked foods. That is required by most boards of health in certified kitchens, and it means that odours don''t transfer.

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