CAKE_by_laura Posted 28 Sep 2012 , 10:33pm
post #1 of

ive brought these flower pot tins and ive tried to used them 3 times but they havent cooked in the middle! when i put the skewer in, it comes out clean but when i cut through the middle to buttercream its still runny in side. ive searched the internet but nothing icon_sad.gif
its annoying because their deep tins i dont want to waste anymore ingrediants with them,
hope someone can help icon_sad.gif xx
LL

3 replies
AAtKT Posted 28 Sep 2012 , 10:57pm
post #2 of

I am not sure about the under cooking, but I love the look of the tins... I searched for them and they seem to only be available outside the U.S....

I wonder if they will ship to me here... i will have to look...

good luck in finding your answer...

BakingIrene Posted 29 Sep 2012 , 12:20am
post #3 of

http://www.windsorcakecraft.co.uk/4_tier_flower_pot_style_cake_tins.html

This shop will ship them to the US--it will cost a fair bit

http://www.windsorcakecraft.co.uk/post_and_packing.html

However, it says they are 5" deep--that is VERY deep.

I would fill them 3" deep with mudcake type batter, and bake at 300F to ensure that the cake is cooked. The cakes will have the right proportion after baking

AAtKT Posted 29 Sep 2012 , 1:37am
post #4 of

Thanks Irene!

I love mudcake... I do agree, It would be great in something like that!

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