I am looking for a cake recipe for a have quarter sheet cake or half sheet cake that is thin so I can cut out cookie cutter objects, etc bats, pumpkins. Thank you all very much
I use a jelly roll pan to bake thin layers. However, you can 1/2 whatever recipe you have, or just only pour enough into your pan so it will only make a thin layer.
Save the rest of the batter in the fridge to use when the 1st set is done if you don't have 2 pans, or freeze remaining batter.