ChristineJ Posted 25 Sep 2012 , 2:59am
post #1 of

Hello I am wondering if fondant be refridgerated and also put in the freezer or will it ruin the pieces?? Thanks to all

1 reply
Bliss Pastry Posted 25 Sep 2012 , 4:48pm
post #2 of

It really depends. I live in a humid climate and when I take fondant out of the fridge there is condensation which, depending on what you use on e fondat, can be impacted. I still refrigerate all of my cakes. The condensation does dry. I would say you should test a small piece and see how it behaves for you. I use gumpaste mixed with fondant usually and it's been fine for me.

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