Diana81 Posted 22 Sep 2012 , 3:43pm
post #1 of

I made a homemade crusting buttercream recipe a few weeks ago and it ended being runny so I couldn t pipe or even do a swirlt with it. Can someone refer me to at least ONE homemade recipe that will stay stiff and pipeable? Please??

4 replies
Jessielynn21 Posted 22 Sep 2012 , 4:08pm
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I love this recipe, it starts stiff and you can change the consistency super easy. I double it and it makes about 6 cups of icing. Hope this helps!

letsgetcaking Posted 22 Sep 2012 , 4:28pm
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I got this recipe from my mom. It's delicious and a wonderful consistency for piping. It's difficult to incorporate all of the sugar if you don't have a stand mixer, but you really do need that much. icon_smile.gif


Diana81 Posted 22 Sep 2012 , 8:37pm
post #4 of

I love u guys!!!! Thank you!!

Diana81 Posted 22 Sep 2012 , 8:38pm
post #5 of

I love u guys!!!! Thank you!!

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