For my food tech coursework I am going to make a tarte au citron and was wondering how i could make it more creative. I was thinking I could make a full size round tart with a mini raspberry tart (almost like a two tier tart) in the middle with raspberry and mini pistachio macaroons as decorations.
Would this work? and by doing this could the recipe be considered innovative and creative?
What about using yuzu (a Japanese citrus fruit) instead of regular lemons? They have a wonderful light taste and make a great curd.