What Cutters Do I Use For The Ruffles?

Decorating By mareg Updated 14 May 2013 , 5:40am by ShannonDavie

mareg Posted 15 Sep 2012 , 8:28pm
post #1 of 8

??? Here is a picture.
LL

7 replies
msthang1224 Posted 15 Sep 2012 , 11:31pm
post #2 of 8

Hi,

looking at your pic, it looks like they used amybe Frill Cutters, at least for the bottom cutters. Also they have eyelets (i call them hole designs, lol) bc it looks just like holes icon_smile.gif

Take a look at these:

http://www.globalsugarart.com/product.php?id=17388&name=PME%20Crinoline%20Frill%20Cutter%20-%20Broderie%20Anglaise%20Collection

Also, you can look on youtube, there are videos that show you how to do different ruffles as well.

mareg Posted 16 Sep 2012 , 3:58pm
post #3 of 8

Thank you. I'm in search if one with the eyelets!!

FlourPots Posted 16 Sep 2012 , 4:24pm
post #4 of 8

You can use the large scalloped one here: http://www.amazon.com/dp/B001EW0NOQ/?tag=cakecentral-20
and a piping tip to cut out the little holes along the edge.

mareg Posted 17 Sep 2012 , 4:18am
post #5 of 8

Thank you! Great idea!!

JamieK Posted 13 May 2013 , 5:09pm
post #6 of 8

I was asked to do this cake next week.  I know I can do the two white layers of lace at the bottom. The part that I am sure of is how to do the pink edging?  Do you do this after you put the fondant on the cake or before?  Any suggestions would be greatly appreciated.

Thanks!
 

suzied Posted 14 May 2013 , 4:15am
post #7 of 8
Quote:
Originally Posted by JamieK 

I was asked to do this cake next week.  I know I can do the two white layers of lace at the bottom. The part that I am sure of is how to do the pink edging?  Do you do this after you put the fondant on the cake or before?  Any suggestions would be greatly appreciated.

Thanks!
 

I know its easier with a cutter. if I had to do it , I would cut out a template on cardboard and cut it out with a scalpel. the little holes, I will make it with a no. 4 tip before placing on the cake. as for the bigger dots (not the biggest) a no. 12tip, place them on the frill and then put it on the cake. ae nd for the biggest spots the back of an 1M tip.  there you have it.

ShannonDavie Posted 14 May 2013 , 5:40am
post #8 of 8

Here is a tutorial for a cake that is almost identical from Lesley Wright of The Royal Bakery. Absolutely love her!! icon_smile.gif

 

https://www.facebook.com/notes/royal-bakery/minnie-mouse-tutorial/268060996548541

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