What Cutters Do I Use For The Ruffles?
Decorating By mareg Updated 14 May 2013 , 5:40am by ShannonDavie
Hi,
looking at your pic, it looks like they used amybe Frill Cutters, at least for the bottom cutters. Also they have eyelets (i call them hole designs, lol) bc it looks just like holes 
Take a look at these:
http://www.globalsugarart.com/product.php?id=17388&name=PME%20Crinoline%20Frill%20Cutter%20-%20Broderie%20Anglaise%20Collection
Also, you can look on youtube, there are videos that show you how to do different ruffles as well.
You can use the large scalloped one here: http://www.amazon.com/dp/B001EW0NOQ/?tag=cakecentral-20
and a piping tip to cut out the little holes along the edge.
I was asked to do this cake next week. I know I can do the two white layers of lace at the bottom. The part that I am sure of is how to do the pink edging? Do you do this after you put the fondant on the cake or before? Any suggestions would be greatly appreciated.
Thanks!
I was asked to do this cake next week. I know I can do the two white layers of lace at the bottom. The part that I am sure of is how to do the pink edging? Do you do this after you put the fondant on the cake or before? Any suggestions would be greatly appreciated.
Thanks!
I know its easier with a cutter. if I had to do it , I would cut out a template on cardboard and cut it out with a scalpel. the little holes, I will make it with a no. 4 tip before placing on the cake. as for the bigger dots (not the biggest) a no. 12tip, place them on the frill and then put it on the cake. ae nd for the biggest spots the back of an 1M tip. there you have it.
Here is a tutorial for a cake that is almost identical from Lesley Wright of The Royal Bakery. Absolutely love her!! 
https://www.facebook.com/notes/royal-bakery/minnie-mouse-tutorial/268060996548541
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