Does anyone have any advice on how to package a cupcake bouquet without squishing (for lack of a better word!) the frosting? I'm not talking about mailing it, just plain old wrapping it.
I used the clear cello wrapping for mines. I just cut the wrapping like, 2xs bigger than the actually cupcake bouquet. This leaves extra room all around, enough for me to gather it at the top and add a nice ribbon bow.