Katskakes Posted 14 Sep 2012 , 12:49am
post #1 of

I'm wondering what the difference will be when making a cake with self rising flour vs all purpose flour.
Also what can you use the SRF for?


Thank you all!

3 replies
Diana81 Posted 14 Sep 2012 , 1:57am
post #2 of

I use both. The self rising flour doesn't need baking powder that s all.

vgcea Posted 9 Oct 2013 , 1:43am
post #3 of

ASRF is all purpose flour with baking powder and salt added. The problem with this is you can't control the amount of baking powder in your recipe. So most folks prefer to get APF and add the varying amounts of leavening called for in different recipes.

liz at sugar Posted 9 Oct 2013 , 2:29am
post #4 of

I don't like the taste of the finished goods using self rising flour.  I tried the Gold Medal brand, which I really like for AP and bread flour.

 

Liz

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