Pirouette Cakes Question

Decorating By Sherri2012 Updated 17 Sep 2012 , 7:41pm by Diana81

Sherri2012 Posted 13 Sep 2012 , 1:30am
post #1 of 4

Hello. I trust many people here at CC have made pirouette cakes. I have yet to try that, and have an event for Friday afternoon I am thinking of preparing one for. Do you think if I make it tonight and put it all together it will taste ok by Friday evening? Or, will it get really soggy? I plan on using nutella and chocolate frosting underneath. Thanks for your help.

3 replies
Diana81 Posted 14 Sep 2012 , 11:11pm
post #2 of 4

Can u just make the cake and frost it two days before and then put the sticks together the night before or morning of?

Sherri2012 Posted 17 Sep 2012 , 7:30pm
post #3 of 4

Yeah, I ended up doing it the morning of. I was 5 hours short of getting everything done, because I had a class I had to go to and couldn't skip. BUt, oh well. It all went just fine! Thanks for your idea!

Diana81 Posted 17 Sep 2012 , 7:41pm
post #4 of 4

Cool! I m glad it went well!

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