(I wasn't sure what forum to post this in)
I had made fondant MMF a couple weeks ago and BC last week (no dairy in recipe), and I baked the layers of the cake for my hubby's birthday party (was expecting 30 people so it was going to be a large cake). I wrapped the MMF in plastic wrap a couple of times and then put it in a gallon bag and squeezed out the air. I thought it could keep a couple weeks like that at room temperature. I also figured the BC would keep several days in a big container with a lid at room temperature. I wrapped the cake layers and froze them as soon as they were cool, I knew it was best to carve when frozen or at least really cold. The problem I have is we had an out of town death in the family and had to cancel my hubby;s party so we could go to the funeral. Now I have this MMF, BC and cake and I don't know how long it will keep or if it will keep what do I need to do?
I know I will need to do something with it TODAY if I'm supposed to store it differently.
Thanks for your help!

How long did you have to put off the party? The MMF and BC should keep fine, you can freeze the BC too. Just take it out a couple days before you need to use it and be prepared to have to mix it a few minutes in your mixer.

Duplicate thread...
http://cakecentral.com/cake-decorating-ftopict-748998.html