jlkallred Posted 11 Sep 2012 , 3:00pm
post #1 of

Can someone help me figure out how to get an off white or antique white fondant? I'm going to use regular vanilla, but I don't think that will get it to the shade I'd like.

5 replies
BakingIrene Posted 11 Sep 2012 , 3:03pm
post #2 of

Ivory food colour gel added very carefully. Americolor brand excellent shade.

jlkallred Posted 11 Sep 2012 , 6:01pm
post #3 of

wow...I've never heard of it. Thanks!

AnnieCahill Posted 11 Sep 2012 , 6:59pm
post #4 of

I use a full pound of butter in my buttercream, and with three tablespoons of vanilla it's very off-white.

kakeladi Posted 11 Sep 2012 , 10:18pm
post #5 of

..........Ivory food colour gel added very carefully. Americolor brand excellent shade......

Yes, what she saidicon_smile.gif
And/or what Annie Cahill said icon_smile.gif

savannahquinn Posted 11 Sep 2012 , 11:16pm
post #6 of

Just use Fondarific antique white fondant

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