Raspberry Filling

Baking By jlkallred Updated 11 Sep 2012 , 2:56pm by jlkallred

jlkallred Posted 9 Sep 2012 , 3:50am
post #1 of 3

I was wondering if anyone has used raspberry pie filling for cake filling. If so, did it taste good? And did it seep into the cake?

2 replies
ndgoirishgal Posted 10 Sep 2012 , 9:21pm
post #2 of 3

I have not use pie filling, but I have used jam. I spread a thin layer of BC first then pipe a 'dam' with BC around the edge and fill in with the jam. Before I do my final icing I let the cake sit and make sure it's all settled so none of the jam oozes out.

Hope this helps

jlkallred Posted 11 Sep 2012 , 2:56pm
post #3 of 3

Yes, it does help...Thanks for sharing! I may just go w/ the jam...

Quote by @%username% on %date%

%body%