Could someone please tell me how to get my fondant to roll easily? I bought pre-packaged fondant and while I left it out for 1 hour (I had it in refrigerator previously) before using, it was hard to roll.
Also, how to find fondant or a recipe that tastes good? My family says it leaves an after taste (this is the store bought kind).
You can microwave it for 15 seconds at a time on low until it's the right consistency to roll. BTW, fondant doesn't need to be refrigerated.
Toba Garret has a great fondant recipe. Michelle Foster(c/cer) has a great recipe on this site. It is not m/m fondant, It is regular fondant and many c/cer love it and so do i. hth
Hi CSIMisty, I don't consider myself an expert but this my input...my question is why did you refrigerate your fondant?
Thank you for your advice!! I will be looking into the recipes and products. I refrigerated it because I wasn't sure how long it would last on the shelf. I bought it for a project but it was like 3-4 months later that I finished using it.