Hi Al!
This is my first post here, I'm looking for some help. Im starting a cookie/cake business to help with student loans. I need to make a second kitchen in a separate room so I need an oven. Im looking at a 120 volt electric convection oven by a company called Moffat, its called a turbofan oven. Does anyone have experience with this oven? Im concerned that a countertop electric convection oven may bake my cookies and cupcakes unevenly. If no one has used this oven or heard of it- does anyone have a recommendation of what type of Oven I could get that isn't a Mega investment? Im looking to spend under $1,200.
I really appreciate everyone's input!!

I think you should look at good quality reconditioned appliances. You really will need TWO fridges one for raw ingredients and one for finished cakes. And at least a half size deep freezer. Try to buy Whirlpool brand, from a reliable dealer that will give you a warranty on used, just a basic wide electric oven, you will be able to bake on two racks meaning up to 4 cookie sheets at a time.

Thank you for your ideas