BellaSweet Posted 5 Sep 2012 , 12:47pm
post #1 of

Hey everyone. Got a quick question. I baked a 10" cake last night around 9 and my alarm didn't go off to get it when it cooled. I woke up at 5:30 this morning t realize I slept through and didn't put it away. Do you think its srill good? Should i just toss and start over?

4 replies
Addictive_desserts Posted 5 Sep 2012 , 1:16pm
post #2 of

I personally think it will be fine.

Rosie331 Posted 5 Sep 2012 , 1:53pm
post #3 of

Spray it with a little sugar syrup and it will recoup any of the moisture that it may have lost overnight.

trebakes Posted 5 Sep 2012 , 2:12pm
post #4 of

If it's a WASC it should be fine. I took some cc out of the freezer saturday and got "kidnapped" by my son. Got home yesterday and decided to eat them. They were still okay. The sour cream helps keep them moist. HTH

pmarks0 Posted 6 Sep 2012 , 3:47am
post #5 of

I'm sure it will be fine. But if you're concerned, just brush the layers with some simple syrup. You can flavour it as well with a complimentary flavouring if you wish.

Quote by @%username% on %date%

%body%