A Real Cake Pop??

Decorating By jstan Updated 5 Sep 2012 , 11:56am by jstan

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jstan Posted 3 Sep 2012 , 11:40am
post #1 of 6

why did they come out with that stupid pan to make round balls of cake to coat in chocolate?? When the real way is to crumble cake and mix with frosting? When I try to price my cake pops at 2-3 each people say wow thats alot for a small cake. I have a town fair coming up how crazy would it be for me to make samples??? That would be alot of little balls(LOL). How else can I make them understand that its more than baking and coating in chocolate for me??

5 replies
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MimiFix Posted 3 Sep 2012 , 1:22pm
post #2 of 6

Put a sign with your cake pops. Something like more than just cake or the original cake pop

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jstan Posted 3 Sep 2012 , 5:11pm
post #3 of 6

I like the Original cake pop thanks!!!

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scp1127 Posted 5 Sep 2012 , 8:36am
post #4 of 6

Some people prefer the real cake balls to the smashed up cake balls. They are not "stupid".

A brief description is all you need.

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Chellescakes Posted 5 Sep 2012 , 8:55am
post #5 of 6

I prefer the little balls of cake to the smushed up cake, I find it way too sweet. I would be more likely to pay for the all cake one.

My best friend however likes the other "truffle style' Cake pops.
Maybe you could add a little sign with that on it to your stall.

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jstan Posted 5 Sep 2012 , 11:56am
post #6 of 6

sorry for using the word stupid

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