I have never used a springform pan before and someone gave me some nice ones today in different shapes. Can I use them to bake a WASC cake in? What do people usually make in springform pans? Just cheesecake?
Thanks for helping.
I use the mini ones to make smash cakes and tasting cakes. I think they're great. You can line the bottom with parchment paper if you're worried it will seep but mine never do. If you are using large ones, you will definately need flower nails because I think the larger springforms are deeper than 2 inches.
I use my springform pans for regular cakes all the time. I like the odd sizes. Mine have never leaked but they're good quality. That being said, I wrap them in foil and put them on a baking sheet because there's always that first time .
I love baking in them. I bake upto 10" round with no challenges whatsoever. I line the bottom to be sure and always turns out great!
I only use springform pans and have several sizes ranging from 4" to 12" and have never had an issue. I don't line mine either and have never had one leak. I think they are so much nicer to get cakes out of than regular pans!
Wow, thanks a lot for your replies. I never got notifications that there were replies, so I am so sorry my thank you is this late!