AllisonMarie Posted 1 Sep 2012 , 2:43am
post #1 of

Making a 1/2 sheet cake and using canned strawberry filling and I want to use fresh bananas on top of that? But I'm afraid the bananas will brown..... HELP!

4 replies
icer101 Posted 1 Sep 2012 , 4:03am
post #2 of

HI, here is a link to a banana filling, using fresh bananas. Just read it all. I have read before that using lemon juice will help keep them from turning brown. this should help you decide. I would definetly use them with the strawberry. hth


http://bakethiscake.com/2012/06/27/banana-frosting-recipe/

icer101 Posted 1 Sep 2012 , 4:06am
post #3 of

Here is another article. hth


http://www.livestrong.com/article/474215-how-to-keep-bananas-from-turning-brown-after-slicing/

AllisonMarie Posted 2 Sep 2012 , 2:44am
post #4 of

Thanks so much! icon_smile.gif

jamesyay Posted 3 Sep 2012 , 12:15am
post #5 of

I usually use a brush and "paint" the lemon juice onto the bananas. Just ensures that the lemon juice is totally covering the bananas.

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