YamunaJivana
Posted 31 Aug 2012 , 9:06pm
post #1 of 1
Seems very daunting! For me, just covering a 3 layer 12 inch cake in fondant is difficult >.<
What are your tips for covering large cakes in fondant? i.e. amount of kneading, thickness, special tricks to make the load easier, etc any advice you could give to a beginner would be very much appreciated (:
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