can anyone tell me how long fondant lasts? I have some that I made 2 months ago, and it's been wrapped tightly in Saran wrap, sealed in a ziplock bag and in a Tupperware container. Should I throw it out or would it be safe to use it this week? Thanks for any suggestions!
If it's still soft and pliable, looks good, smells good, and tastes good, it's safe to use.
Thanks....it seems normal in every way, so yea, I don't have to make more!!