I contacted the baker, but haven't heard back yet. I assume, just shape the wire (18 g?) add strips of fondant (hardened with tylose) and add the rhinestones? If anyone has any more thoughts, tips or light to shed on this, it would be great!

I probably post this is the wrong forum, so I reposted it over in the how do i forum
http://cakecentral.com/cake-decorating-ftopicp-7319091.html#7319091