Tinowen Posted 27 Aug 2012 , 5:08am
post #1 of

I'm making 140 Butterbeer (think vanilla and butterscotch) cupcakes for work in the morning. After a horrible day with family issues I'm second guessing a buttercream and thinking of more of a Swiss Meringue Buttercream.

Thoughts, feelings, suggestions.

I'm making a butterscotch ganache that I'd mix into a buttercream flavored with vanilla. I think I like the idea of a lighter, creamier frosting for this...

Rachel

2 replies
Addictive_desserts Posted 27 Aug 2012 , 6:39am
post #2 of

I agree I think smbc will be nicer and lighter!

Tinowen Posted 27 Aug 2012 , 7:07am
post #3 of

Thank you!

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