Refrigerated Airbrushed Frosting Sheet

Decorating By wildflowercakes Updated 25 Aug 2012 , 6:04am by wildflowercakes

wildflowercakes Posted 24 Aug 2012 , 8:54pm
post #1 of 3

I'm doing a "Waldorf Astoria" cake and flour/ milk based frosting, I've never liked the way the frosting accepts airbrushed color. So I decided to try airbrushing a frosting sheet, the color is awesome, now I'm wondering if refrigerating the sheet will cause the color to fade or blur. Any of you fellow cake artist have thoughts on this?

2 replies
Kiddiekakes Posted 25 Aug 2012 , 12:25am
post #2 of 3

I have airbrushed and refrigerated many EI images..The only time I can think of it being an issue is if it is really humid out...The coloring will bead and run...The only time I had an issue was when I froze a cake that was airbrushed soon as the cake thawed the condensation made beads of airbrush color on the cake...

wildflowercakes Posted 25 Aug 2012 , 6:04am
post #3 of 3

Thanks for the reply Kiddiecakes.

Quote by @%username% on %date%