Sarah1986 Posted 24 Aug 2012 , 9:19am
post #1 of

Hi

I have a recipe for a cake and it says to used a 2lb loaf tin or a round tin of the equivalent. Can anyone tell me what size round tin I can use in place of the 2lb loaf tin?

Thanks
Sarah

1 reply
CWR41 Posted 24 Aug 2012 , 3:26pm
post #2 of

For a normal density cake batter, use one 9" round pan.
For a heavy dense batter like gourmet carrot, use one 8" round pan.

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