Scaling Down A Cupcake Recipe. Help!! Please

Baking By food_luver Updated 24 Aug 2012 , 2:35am by ibeeflower

food_luver Posted 24 Aug 2012 , 1:33am
post #1 of 3


Do you have any suggestions or tricks when scaling a recipe that yields 24 cupcakes down to only 6 (so 1/4 of the recipe)?
Im making a test batch of 4 different cupcakes so I only want to make a few samplers of each.

Thank you so much!!

2 replies
scp1127 Posted 24 Aug 2012 , 2:33am
post #2 of 3

Convert to grams and you can make any amount you want.

ibeeflower Posted 24 Aug 2012 , 2:35am
post #3 of 3

I did a conversion like scp suggested. I converted everything to grams and then divided accordingly. It's worked for me. Last week I took a recipe for cupcakes and scaled it down to 3 since I wanted just a few for my boyfriend and I. It worked!

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