Those asians are so dang smart!
Very cool! I would never have thought of that.
That is genius, I literally had to go try it immediately and it actually works!!!! I now have a new party trick lol!!!
That is so cool. thanks for sharing.
Thanks for sharing! it is a great idea.
That's pretty funny,but it gets into the "unnecessry step" territory. It is a good party trick, though.
Love it! I'm gonna try it with a bunch of cracked eggs to see if I can suck up individual yolks and leave behind an entire bowl of whites!
It may not work with an older egg, or an egg from an older hen. I have chickens that are 3 years old now, and their yolks are quite weak and break easily. In the video that is a VERY fresh egg, but I'll still have to give it a try.
Cool party trick, saves doing in in your hands!!
My boyfriend saw the video and he thought it was a neat trick too. He is usually bored by these kinds of things. We were both wondering if all bottles would work. I know recently, some plastic bottles have gotten thinner.
That is so cool. Frankly, I just crack mine into a bowl and reach in and grab the yolk out.
I usually use a hybrid of the shell and bare-hand ("Alton Brown") methods, myself.
I would imagine that the success of this method is directly proportional to both the freshness of the egg and the smoothness of the mouth of the bottle: I would think that even the slightest bur on the mouth of the bottle, barely enough to feel, would rupture a weak yolk membrane. And my understanding (and experience) is that the yolk membranes of the pasteurized eggs I use are unusually delicate.
This may work best on smaller eggs.
I personally buy extra large eggs and assume that I would not get this clean separation.
But I have no trouble separating COLD eggs that can then be left to warm up for baking.