Kathy107 Posted 22 Aug 2012 , 2:12pm
post #1 of

Does anyone have instructions for the fondant dripping icing cakes? Thanks.

6 replies
Lynne3 Posted 22 Aug 2012 , 3:08pm
post #2 of

Is this the type of cake you are talking about
LL

Kathy107 Posted 24 Aug 2012 , 4:02pm
post #3 of

Yes. Have you ever made one?

SparkleKat Posted 11 Dec 2012 , 8:17pm
post #4 of

Did you ever find any instructions?  I posted the same question, but I have yet to receive a reply.  I tried it, but was slightly dissapointed with the results.

costumeczar Posted 12 Dec 2012 , 1:10am
post #5 of

Just cut a circle of fondant about 4" larger than the top of the cake you're covering, then use a pizza cutter to go around it in a wavy design. Press the edges down with your hand or a fondant smoother so that it softens the edge that got cut off, then put it on the cake.

costumeczar Posted 12 Dec 2012 , 1:11am
post #6 of

And for the roll around the middle, roll out a snake of fondant and press it on the counter while you roll it back and forth, pressing it with your finger to thin it out in sections. Attach it to the middle of the cake.

SparkleKat Posted 12 Dec 2012 , 4:39pm
post #7 of

Thanks!  I just seem to have a problem cutting the wave to look natural.  I guess practice is key.

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