hommy Posted 21 Aug 2012 , 10:40pm
post #1 of

HI I WOULD LIKE TO KNOW WHY MY BUTTERCREAM CRACKED WHEN IT GETS DRY? NEVER HAPPEND TO ME BEFORE!!

1 reply
kakeladi Posted 21 Aug 2012 , 10:44pm
post #2 of

Without knowingmore details it's very hard to say.
Most of the time there are two reasons:
1) the board you used under the cake was not stiff enough and caused the cake to flex when it was moved.
2) the recipe needs a bit more fat in it.

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