cookiekisses Posted 20 Aug 2012 , 3:53pm

Has anyone every used dipped fondant for their cake pops? I don't use dairy products so the candy melts are out. I thought dipped fondant might be something that would work... and it can be flavored in any way!
Any thoughts?

Thanks,
Sara

1 reply
dantherex Posted 20 Aug 2012 , 4:37pm

How about chocolate?

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