cookiekisses Posted 20 Aug 2012 , 3:53pm
post #1 of

Has anyone every used dipped fondant for their cake pops? I don't use dairy products so the candy melts are out. I thought dipped fondant might be something that would work... and it can be flavored in any way!
Any thoughts?


1 reply
dantherex Posted 20 Aug 2012 , 4:37pm
post #2 of

How about chocolate?

Quote by @%username% on %date%