Updated 20 Aug 2012 , 4:37pm
Has anyone every used dipped fondant for their cake pops? I don't use dairy products so the candy melts are out. I thought dipped fondant might be something that would work... and it can be flavored in any way!Any thoughts?Thanks,Sara
How about chocolate?
Quote by @%username% on %date%
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!