Regular whipped topping and the Premium whipped topping. I was planning experimenting with the product for a filling but found two different types when I went to the store. Both come in a carton and has to be whipped. The carton doesn't tell you the difference between the two. Has anyone tried using it with instant pudding for a filling? I usually use whipping cream but it is really hot so I need a filling that doesn't require refrigeration. Thank you.
One contains milk and one is non-dairy.
The one with milk is obviously more flavorful but is lesst stable then the nondairy.
Yep, if you use the one with the milk/dairy in it, it will have to be refrigerated.
Thank you I'll have to look at the ingredients again.