Substituting Vanilla Powder For Vanilla Extract

Decorating By Cakeopoly Updated 19 Aug 2012 , 8:36pm by Claire138

Cakeopoly Posted 19 Aug 2012 , 5:11am
post #1 of 4

Due to dietary restrictions, I have been asked to use vanilla powder in a cake instead of vanilla extract, has anyone done this? If so, which ratio would I it just 1:1? There are no instructions on the bag. Will it work okay in frosting as well?


3 replies
Claire138 Posted 19 Aug 2012 , 7:07am
post #2 of 4

I do this all the time bc I can't buy vanilla extract where I live so I usually buy it when I travel, however if I run out (like now for example) I use vanilla powder. The ratio I use is 1 for 1, however it can't be used in bc due to its grainy texture.

Cakeopoly Posted 19 Aug 2012 , 7:30pm
post #3 of 4

Thank you so much Claire - I really appreciate it!

Claire138 Posted 19 Aug 2012 , 8:36pm
post #4 of 4

You're welcome!

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