Wheat And Gluten Free Cake Baking - 3-4" Depth
Baking By allaboutcakeuk Updated 24 Aug 2012 , 9:04pm by BakingIrene
Hi I wonder if anyone has any experience of doing wheat and gluten free cakes that are deeper? I need my cakes to come up to at least 3" deep this time round to match up to a fruit cake and some dummy cakes. I'm using my usual recipe for vanilla and one for chocolate I just wonder if anyone can advise as to getting them deeper? I thought about baking extras and layering but made that mistake before of them being different sized rounds despite coming from the same pan lol. I thought about scaling up to 2 sizes bigger - doing a 10" mix for an 8" tin but wonder if this will create problems when baking? Any advice gratefully received - thank you
Bake extra layers.
Use magic cake strips to make sure they all come out the same diameter.
Check Annalise Roberts GF baking recipe book for recipe help.
Quote by @%username% on %date%
%body%