In need of support advice and a easy ganache recipe. Here is the cake. This is for BFf wedding. I have never done one for a wedding. Stacked cakes but used the SPS system. All advice in preparing for this is appreciated!

Thanks in advance!

I'd use push-through pillars and plates. The legs go all the way through the tier and sit on the plate below so it's really secure. Transport the tiers separately to the reception and set it up there. http://www.wilton.com/cakes/tiered-cakes/push-in-tiered-cake-construction.cfm

I'm pretty sure you can use SPS for this type of cake as well. You just buy the longer pillars....I use SPS but I've never done a cake with separation between tiers. Maybe someone whose used SPS in this way can help...