My first post here because I've just made my second fondant cake, (my first was for my son's 3rd birthday earlier this year)
The cake in question, I made today is for my daughter's first birthday this weekend. So I need to know how do I store this cake for the next 3 days? I'm in Australia so its winter now and its quite cool in the house.
Its a buttercream and fondant covered cake. I've read conflicting info on whether you can store them in the fridge or freeze them or if they can stay at room temp for 3 days??? So I thought I'd ask sign up and ask the enthusiasts and experts
I've attached a pic of the cake that I made so you can see that I can't really wrap it in cling wrap like a normal teired fondant cake.
Hoping you can give me some good news and I haven't gotten too eager and made the cake waay to early and now it won't keep until the party in 3 days.
Thanks in advance for any advice anyone can give me
It will be fine at room temp.
The conflicting info you read may have been for something more sensitive with perishable icing or filling.
great, thanks for replying. I was also confused as to whether buttercream icing was considered perishable. but looks like its not! Thanks for clearing that up for me!